Purple Yam and Corn Soup

 

Publish: 2016-09-12 19:36:41   Author: Cham Shan Temple   Source: Cham Shan Temple   

 


 

---- Recipe is provided by Wutai Vegetarian Restaurant

 



 

  • Default
  •  



     

    Ingredients:

     


     

    Corn Kernels: 1 small bowl

     

    Chopped White Fungi: small amount

     

    Purple Yam: 1 purple yam

     


     

    Seasoning:

     


     

    Salt: small amount

     

    Corn Starch: small amount

     

    Vegetable Soup: 1 soup bowl

     

    Sugar: small amount

     

    Cream: small amount

     


     

    Cooking Method:

     


     

    1. Peel the purple yam and steam it. Mash the steamed purple yam then set aside.

     

    2. Pour the vegetable soup into a pot and boil, then put corn kernels, chopped white fungi and mashed purple yam together into the pot and boil. Add a small amount of sugar and salt into the soup. At last put a small amount of corn starch and cream to the soup to make it thick and serve.