Purple Yam and Corn Soup
Publish: 2016-09-12 19:36:41 Author: Cham Shan Temple Source: Cham Shan Temple
---- Recipe is provided by Wutai Vegetarian Restaurant
Ingredients:
Corn Kernels: 1 small bowl
Chopped White Fungi: small amount
Purple Yam: 1 purple yam
Seasoning:
Salt: small amount
Corn Starch: small amount
Vegetable Soup: 1 soup bowl
Sugar: small amount
Cream: small amount
Cooking Method:
1. Peel the purple yam and steam it. Mash the steamed purple yam then set aside.
2. Pour the vegetable soup into a pot and boil, then put corn kernels, chopped white fungi and mashed purple yam together into the pot and boil. Add a small amount of sugar and salt into the soup. At last put a small amount of corn starch and cream to the soup to make it thick and serve.