5 okra pods, sliced

1 potato, peeled and diced

1 red pepper, diced

2 fresh thyme sprigs, stems removed

Salt Small amount

Mushroom powder Small amount

Sugar Small amount

Soy sauce Small amount

1. Wash and deep fry potato dices in hot oil and drain,

2. Wash and drain okra slices, red pepper dices and thyme leaves,

3. Simmer okra slices with vegetable broth. Sauté red peppers with small amount of oil in a wok till fragrant then put thyme leaves, okras, and potatoes into the wok and stir. Add a small amount of salt, mushroom powder, sugar and soy sauce, stir with a small amount of starch water and serve.